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Ultra-Pure Chun Fen Extract Powders | Extraction and Processing

Ultra-Pure Chun Fen Extract Powders

Elevating Extraction Standards Through Time-Honed Expertise

Crafting Ultra-Pure, Highly Concentrated, and Unstandardized Chún Fēn Extract Powders

Chún Fēn (unstandardized) extract powders represent a class of herbal extracts grounded in traditional methods. They’re valued for their purity and strength, and the name makes that clear. “Chún” (纯) means “pure,” and “Fēn” (粉) means “powder,” so saying “ultra-pure Chún Fēn” is, in a way, redundant. However, since we do not all speak or write Mandarin, slight redundancy is justified for the sake of clarity.

Chún Fēn extracts are full-spectrum extracts. That means they carry the full array of naturally occurring compounds in the herb, including bioactive phytochemicals—which are the plant-based elements that contribute directly to its therapeutic effects.


Preserving Purity in Chún Fēn Extraction

How Expertise Ensures Quality and Protects Integrity

Achieving ultra-pure extracts calls for more than just technique. It begins with a deep understanding of both traditional herbal knowledge and current industry practices, as well as direct and intentional relationships with those who cultivate, harvest, and process the herbs. This level of care protects the supply chain and ensures that every finished extract reflects the purity, strength, and authenticity of the plant—respecting the tradition we build upon and respecting the customers we serve.

What Does “Pure” Really Mean?

Chún Fēn extract powders are produced at a 50:1 concentration, which is among the highest levels of purity available in herbal extracts. Pure Chún Fēn powders are rarely sold directly to consumers. Instead, these powders are used as the foundation for lower-ratio extracts—such as 5:1, 10:1, and 20:1—used in a range of single extracts and formulations.

  • For example – A 10:1 extract is made by diluting the 50:1 powder with a neutral filler (typically maltodextrin) to reduce the concentration from 50:1 to 10:1.

This is a standard industry practice, but it’s not always well understood. Some smaller companies may overlook the role of these fillers in their products—either because they’re unaware of their presence or because they choose not to communicate it clearly.

Visualizing the Difference

To fully appreciate what this looks like in practice, it’s helpful to visualize how different extraction ratios are produced. The process flows like this:

When an order is placed for an herb at a specific extraction ratio, the workshop formulates it by adding a neutral filler—typically maltodextrin—the Chún Fēn master extract to achieve the desired concentration.

  • To produce a 5:1 extract, maltodextrin is added to the master 50:1 extract at a 9:1 ratio—9 parts maltodextrin to 1 part extract. The resulting 5:1 concentrated extract is 90% maltodextrin.
  • To produce a 10:1 extract, maltodextrin is added to the master 50:1 extract at a 4:1 ratio—4 parts maltodextrin to 1 part extract. The resulting 10:1 concentrated extract is 80% maltodextrin.
  • To produce a 20:1 extract, maltodextrin is added to the master 50:1 extract at a 1.5:1 ratio—1.5 parts maltodextrin to 1 part extract. The resulting 20:1 concentrated extract is 60% maltodextrin.

Common Maltodextrin Percentages by Extraction Ratio

Standardized Extract Powders

Standardized extract powders are produced in a similar manner. For example, to meet a specific specification—such as 5% Astragaloside IV in an Astragalus membranaceus extract—the level of Astragaloside IV is first determined in the Chún Fēn extract and then a neutral starch is added in to bring the final product to the required specification.

This is necessary because extraction is not a process that can be stopped once a specific concentration—a specific standardization—is reached. In other words, it is impossible to halt the extraction process the moment the extract reaches 5% Astragaloside IV.

A Quick Note on Extract Types

While Chún Fēn powders reflect the concentrated, full-spectrum side of herbal extraction, they’re not the only kind. Some extracts are standardized—meaning they focus on just one or two specific compounds, so the support is more targeted and consistent. Both approaches serve different needs and intentions. If you want to better understand the distinction, we’ve put together a short article that walks through how they’re made and when each one shines. See: Concentrated vs. Standardized Extract Powders.

The Financial Cost of Purity

Ultra-pure Chún Fēn extracts cost more to make because they require the highest quality ingredients and meticulous care during production. That added cost isn’t arbitrary—it’s tied to the level of purity and craftsmanship that defines these powders.


Combining Full-Strength Extraction With Unmatched Purity

Why Ultra-Pure Chún Fēn Extract Powders Work

Ultra-pure Chún Fēn extracts are considered the most complete form of herbal extracts because they capture the entire range of active compounds from the plant or fungi. While standardized extracts target specific compounds, Chún Fēn extracts retain the full-spectrum of naturally active compounds that work together to deliver the plant’s intended effect. This method honors the integrity of the whole plant.

  • Maximum Therapeutic Potential – Helps the body absorb more while letting the plant’s compounds work together. This enhances their collective benefits and increases the extract’s overall efficacy.
  • Integrity and Strength – Preserves the strength of therapeutic fungi by avoiding unnecessary dilution. These fungi, known as mycotherapeutic materials, support a wide range of wellness needs by offering a complete and balanced extract.

Interested in the specific extraction process for mushrooms and fungi? See our article on Functional Mushroom and Fungi Extraction.

At the core, Chún Fēn powders are about staying close to the plant—its complexity, its full expression, and its original intent. By preserving that integrity, we’re able to offer extracts that are not just strong, but true to their source.

Further Reading and Resources